Specials Menu

Monday: Taste of Asia

Chef’s Weekly Special Asian Entrée & A Side Salad

Tuesday: Chef’s Special

Chef’s Weekly Specialty Dish & A Side Salad

Wednesday: Latin Night

Chef’s Weekly Latino Entrée / $25 Select Bottles of Wine

Thursday: Burger & Bourbon Night

Chef’s Weekly Specialty Burger & $2 off Bourbon Old Fashioned

Saturday & Sunday: Brunch

Served Saturdays 11AM–3PM & Sundays 11AM–4PM

An assortment of tapas dishes on separate white plates, featuring items like crusty bread with cheese and salami, mussels, grilled shrimp skewers with cherry tomatoes, olives, toasted bread, empanadas with sauce, and roasted Brussels sprouts.
Bucatini pasta with tomato sauce and grated cheese in a metal bowl, with two tomatoes and loose bucatini noodles nearby on a tablecloth.
Person holding a cheeseburger with bacon, lettuce, tomato, and a sesame seed bun.
Top view of a cocktail with a large ice cube, an orange peel, and a black cherry garnish on a skewer, served in a textured glass.
Close-up of spinach artichoke dip with crackers and green onion garnish
A close-up of a savory dish featuring a crispy stuffed pastry drizzled with green sauce, garnished with cilantro, accompanied by a fresh salad consisting of lettuce, cucumber slices, red onion, and diced tomatoes.
Grilled chicken with sesame seeds and scallions, served with mixed vegetable rice and steamed broccolini, garnished with a boiled egg on a white plate.
Person holding a cocktail with a menu in the background
Close-up of creamy crab chowder with corn, topped with green onions.
Close-up of roasted Brussels sprouts on a creamy pizza base with red pepper slices.
Plate of spaghetti with chicken, spinach, and grated cheese; accompanied by fresh spinach leaves, sliced onions, and lemon wedges on a wooden table.