Kitchen Menu

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Starter & Shared Soup & Salad Side Handhelds Taste of India Kids Menu Main Dessert

Starter & Shared

$14

Chicken Pot Stickers N

Pan-seared chicken dumplings served with house-made sweet chili ginger soy

$14

$13

Mushroom Flatbread V

Porcini-garlic spread, caramelized onions, gruyere & goat cheeses, fresh thyme

$13

Add: Bacon $4 / Chicken $6 / Shrimp $6 / Pepperoni $3 / White Anchovies $4 / Fresh Jalapeños $3

$12

Brussels Sprouts G, V

Crispy brussels sprouts, honey sriracha, parmesan, fresh herbs

$12

$10 / $13

Grandma Mac-n-Cheese V

Cavatappi, cheddar cheese & crumb top

$10 / $13

Add: Bacon $3 / Fresh Jalapeños $2 / Crab $10

$14

Beef Meatballs

Basil marinara, topped with mozzarella cheese, crostini

$14

Potato Gnocchi V

Arugula pesto, roasted tomato, caramelized peach, parmesan

$14

$16

Shrimp Cocktail

Chilled shrimp, house cocktail sauce, lemon

$16

$14

Burrata Toast V

Burrata cheese, balsamic strawberries, sourdough toast

$14

$16

Oven Roasted Chicken Wings

Buffalo hot, mild, old bay, or barbecue, coleslaw, blue cheese dressing

$16

$21

Sobo Famous Crab Dip

A rich, creamy blend of spinach, artichokes, and cream cheese loaded with Maryland jumbo lump crab meat, baked golden and served warm with toasted crostini. A Sobo guest favorite.

$21

Soup

$10 / $14

Cream of Crab Soup

Rich cream broth, jumbo lump crab meat, old bay seasoning, herbs

$10 / $14

$10

French Onion Soup

Crostini, provolone cheese

$10

Sub: Gluten-Free Bread $1.50

Salad

Caesar Salad

$9 / $13

Hearts of romaine, croutons, parmesan shaved, Caesar dressing

$9 / $13

Add: White Anchovies $3

$16

Quinoa Salad G, VE

Quinoa, strawberries, cucumber, tomatoes, chickpeas and citrus zest, tossed in an orange citrus vinaigrette

$16

Avocado & Beet Salad G, V

Mix greens, beets, avocado, pickled onions, feta cheese, sunflower seeds, citrus vinaigrette

$16

Peach & Burrata Caprese G, V

Tomato, strawberries, arugula, pickled red onion, candied pecans, aged balsamic reduction

$16

Varies

Add to Any Salad

Choose Your Protein

Varies

8 oz Steak $20

Chicken Breast $8

5 oz Crab Cake $22

6 oz Seared Salmon $12

Shrimp $10

Tofu $8

Side

Charred Broccolini G, VE

Roasted Potatoes G, VE

Roasted Brussels Sprouts G, VE

House Coleslaw

Side of Rice G, VE

Mashed Potato V

Served with green salad or roasted potatoes. Add fried egg $3, avocado $3. Sub gluten-free roll $2.50.

Handhelds

$16

Sobo Burger

8oz burger patty, cheddar cheese, bacon, tomatoes, lettuce & mayo

$16

Sobo Veggie Burger V

6oz vegetable patty, cheddar cheese, tomatoes, lettuce & mayo

$16

Greek Gyros

Tomato, cucumber, red onion, pickled veggies & tzatziki sauce

$16

Choose: Chicken / Beef & Lamb / Shrimp +$3 / Vegetable Burger +$3

$16

Philly Cheesesteak

Chicken, shrimp or steak, tomato, lettuce, provolone cheese, garlic mayo & pickled onions on hoagie roll

$16

Vegan Sandwich

Old bay marinated tofu, avocado, tomato, and arugula on toasted sourdough

$16

$24

Crab Cake Sandwich

Jumbo lump crab cake, lettuce, tomato, mayo, brioche bun

$24

$16

Chicken Quesadilla

Served with salsa, sour cream and jalapeños

$16

Add: Guacamole $5

Make it: Cheesesteak or Shrimp +$4 / Crab Cake +$10

Cooked with Indian aromatic spices, served with basmati rice, naan bread & mint chutney.

Taste of India

$24

Chicken Curry

$24

Chicken Tikka Masala

$24

$26

Shrimp Curry

$26

Shrimp Tikka Masala

$26

$28

Salmon Curry

$28

Salmon Tikka Masala

$28

12 & under. Includes choice of roasted potatoes, fresh fruit, or seasonal vegetables.

Kids Menu

$12

Mac & Cheese

$12

Grilled Chicken Breast

$12

Grilled Cheese Sandwich

$12

Buttered Fettuccine

$12

Main

$24

Chicken Alfredo

Creamy alfredo sauce made from scratch with parmesan, cream, garlic and butter, tossed with fettuccine

$24

$26

Shrimp Alfredo

Creamy alfredo sauce made from scratch with parmesan, cream, garlic and butter, tossed with fettuccine

$26

$35

NY Strip Steak

12 oz hand cut NY strip, garlic mashed potato, charred broccolini, chimichurri sauce

$35

$30

Bourbon Chicken & Shrimp G

Blackened chicken & shrimp, garlic mashed potato, mushroom & onion

$30

$22

Shrimp & Grits

Blackened shrimp, creamy cheddar grits, Cajun butter sauce

$22

$32

Dry Rub Bavette Steak G

8 oz bavette steak, chimichurri sauce, charred broccolini, garlic mashed potato

$32

$28

Blackened Salmon

Pan seared Atlantic salmon, garden vegetable quinoa pilaf, lemon butter sauce

$28

$32

Jumbo Lump Crab Cake

Broiled 5 oz crab cake, roasted potato, cabbage slaw, charred lemon

$32

$24

Chicken Pot Pie

Chicken and vegetables with a savory sage puff pastry

$24

$22

Sweet & Spicy Tofu G, VE

Agave sriracha glazed tofu, garden vegetable quinoa pilaf, chimichurri

$22

Vegetable Curry VE

Seasonal vegetables, chickpeas, simmered in aromatic curry sauce, served with basmati rice and naan bread

$22

Add: Tofu $7

Dessert

Flourless Chocolate Cake GF

New York Style Cheesecake

Tiramisu Cake

Chia Seed Pudding

Chia seeds, coconut and almond milk, fresh blueberries, strawberries, granola, candied pecans, touch of maple syrup

Let Us Cater Your Next Business Lunch

Gluten-Free, Vegetarian, Vegan, Keto & Paleo Options Available

About Catering

An array of tapas dishes on white plates, including mussels, cheese, salami, grilled skewers, empanadas, olives, toast, and vegetables, arranged on a dark surface.

Bowl of pasta with tomato sauce and grated cheese, fresh tomatoes, and uncooked noodles on the side.

Person holding a hamburger with bacon, cheese, tomato, lettuce, and sesame seed bun.

Cocktail in a glass with a large ice cube, garnished with a cherry on a metal skewer.

Creamy spinach dip with melted cheese, garnished with green onions, served with seasoned crackers.

Crispy fried dish drizzled with green sauce, garnished with cilantro, served with a mixed salad of lettuce, tomato, cucumber, and red onion on a white plate.

Grilled chicken with sesame seeds and green onions, served with steamed white rice mixed with peas and carrots, a slice of boiled egg, and sautéed broccolini.

Creamy seafood chowder with crab meat and green onions on top.

Plate of pasta with chicken, spinach, and cheese, accompanied by lemon slices, spinach leaves, and red onion on the side.